Prêmio internacional
Recebeu o prêmio de “Best Wine Education Book” (melhor livro de educação de vinho) do Brasil, pelo Gourmand World Cookbook Awards 2005.
GOURMAND WORLD COOKBOOK AWARDS 2005
YOU ARE THE WINNER
Among the books competing in: Brazil
With: Os Segredos do Vinho para Iniciantes e Iniciados
José Osvaldo Albano do Amarante
(Mescla Editorial – Summus)
In the category: Best Wine Education Book
CONGRATULATIONS!!
For more information, contact:
Edouard Cointreau, President Bo Masser, Secretary oy the Jury
Gourmand World Cookbook Awards Sweden
icr@virtualsw.es bo@gourmandbooks.com
