Prêmio internacional

 

Recebeu o prêmio de “Best Wine Education Book” (melhor livro de educação de vinho) do Brasil, pelo Gourmand World Cookbook Awards 2005.

                                    

 

           GOURMAND WORLD COOKBOOK AWARDS 2005 

                             YOU ARE THE WINNER

 

Among the books competing in: Brazil 

With:   Os Segredos do Vinho para Iniciantes e Iniciados

            José Osvaldo Albano do Amarante

            (Mescla Editorial – Summus)


In the category: Best Wine Education Book

  

 CONGRATULATIONS!! 

 

For more information, contact:

Edouard Cointreau, President                                        Bo Masser, Secretary oy the Jury

Gourmand World Cookbook Awards                           Sweden

 icr@virtualsw.es                                                              bo@gourmandbooks.com